Park Hyatt Beijing: An afternoon at The Lounge

Park Hyatt Beijing: An afternoon at The Lounge

2 Jianguomen Outer St, JianWai DaJie, Chaoyang Qu, Beijing Shi, China, 100020

Park Hyatt Beijing

During my trip to Beijing, I tried my best to squeeze in a visit to the Park Hyatt (Unfortunately, it is not an extensive review, but I wanted to share a little bit about the hotel). 

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J.W Marriott Strawberry Buffet with Barbie

J.W Marriott Strawberry Buffet with Barbie

The Lounge at J.W Marriott Dongdaemun

It’s that time of year in Seoul where many of the major hotels are having their strawberry buffet.  The J.W MARRIOTT Hotel in Dongdaemun offered their buffet in collaboration with Barbie. (Salon de Ddalki)

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French Cuisine at the Shilla Hotel

French Cuisine at the Shilla Hotel [Continental]

Last weekend, I had an unexpected treat. It’s not often that I have french cuisine, but when I do, I never leave disappointed.

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Shilla Hotel Lobby
I had the opportunity to have dinner at the famous French restaurant located at The Shilla Hotel.
Reservations may be diffucilt as they only have 7 tables, and one meeting room.
The interior was simply on point with the French Contemporary style.
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Shilla Hotel Continental
The Continental is located on the 23rd floor and is a common place for special events, such as proposals, and I can definitly see why!
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Shilla Hotel
With the sophisticated atmosphere, privacy and attention to detail, The Continental does a great job for hosting some of lifes most memorable moments.
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Shilla Hotel Continental
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Shilla Hotel Continental
2 course menus are offered, the first,and less extensive, and the second is Chef’s Tasting
Shall we begin? 
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Table Setting Champagne, White wine and Evian
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Shilla Hotel Continental: Amuse Bouche
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Shilla Hotel Continental: Petrossian Beluga Caviar on Slow-cooked Egg with Cauliflower Puree and Mesclun
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Shilla Hotel Continental: Humpback Shrimp Marine with Apple, Cucumber and Citrus Jelly
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Shilla Hotel Continental: Seared Sea Scallop with Cheese Risotto and Black Truffle
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Shilla Hotel Continental: Wild Mushroom Consommé with Silken Beancurd
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Shilla Hotel Continental: Wild Mushroom Consommé with Silken Beancurd
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Shilla Hotel Continental: Crisp Red Tilefish with Tomato Fondue, Seaweed, and Bouillabaisse
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Grissini
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Roasted Foie Gras with Seasonal Fruit Confit
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Dry-Ages and Char grilled Korean Rib-eye with Shallot, Black garlic, and Madeira Sauce ( provided with 3 salts from Korea, England and France)
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Grand Marnier Souffle and Ice Cream

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Continental Cheese Cellar Selection : Le Brin, Plaisir Daffinois, Saint Agur
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Mignardises
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Mignardises

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This evening was simple magical. With great food, attentive staff and the relaxing atmosphere (and of course, with the right company),  it is the perfect recipe for any event memorable.
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www.shillahotels.com
This post was not sponsored and all opinions are based on my experience 

Strawberry Buffet at the Banyan Tree Seoul

Strawberry Buffet at the Banyan Tree Seoul

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During the month of February to March, almost all the hotels in Seoul have their version of the strawberry buffet.  It is a very popular event among Seoulites and more often than not, reservations are full 1 month in advance.

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